Watami Grill & Sushi Bar Menu
Watami Grill & Sushi Bar menu gallery
Choose your favorite dish
Skewers
Grilled chicken liver skewers, providing a rich and tender taste for liver lovers.
Quail eggs wrapped in crispy bacon, offering a savory, rich flavor.
Juicy grilled chicken thighs, offering rich flavor with a tender texture.
A selection of grilled chicken skewers, often including various parts like thighs, wings, and skin.
Grilled pork wrapped around enoki mushrooms, offering a unique combination of flavors and textures.
Grilled beef and spring onion rolled into a skewer, offering a savory, smoky flavor combination.
Nigiri
Sweetened Japanese omelet on rice.
Sweetened Japanese omelet on rice.
Crab stick nigiri served on seasoned rice.
Sushi roll with crispy salmon tempura and a spicy kick.
Ramen
Rich tonkotsu broth made from pork bones, served with chashu (braised pork belly), and noodles.
A spicy and flavorful miso-based ramen, often served with vegetables, meat, and a rich broth.
A traditional soy sauce-based ramen, with a savory broth and tender noodles, usually topped with pork or chicken.
Beverages
Fruity combination of mango and peach
A delightful blend of mango and peach flavors, perfect for a fruity and refreshing drink.
Sweet lychee paired with hibiscus and melon
Noodles
Choose 1
For reference: Crisp, savory tempura with chilled soba.
Choose 1
For reference: Savory udon with crispy tempura.
Choose 1
Stir Fried Udon With Seafood.
For reference: Savory udon with crispy tempura.
For reference: Crisp, savory tempura with chilled soba.
Appetizers
Crispy, golden-brown squid rings, lightly battered and fried to perfection. Often served as a popular appetizer or snack, featuring a tender interior and crunchy exterior
Classic golden fries, seasoned lightly
Cheese-filled breaded balls, crispy on the outside and gooey on the inside
Nachos with added umami
Lightly salted green soybeans, steamed to perfection.
Cheese-filled breaded balls, crispy on the outside and gooey on the inside
For reference: Crispy, flavorful tofu, hot stone pot.
Crispy, golden-brown squid rings, lightly battered and fried to perfection. Often served as a popular appetizer or snack, featuring a tender interior and crunchy exterior
Hotpot
Beef Sukiyaki Hotpot with Udon Noodles.
Sumo Wrestler Hotpot.
Salad & Soup
A rich garlic broth with tender clams, served in a stone pot.
Fresh cucumber and crab stick salad with a light dressing.
For reference: Warm Miso Soup.
A classic Caesar salad topped with teriyaki chicken for a Japanese twist.
Desserts
A cheesecake infused with matcha, providing a delicate balance of creamy and slightly bitter flavors.
Solo To Go Box
Chicken karaage.
Chicken Katsu Box.
ChxPotBox
PorkGingerBox
PorkTeriyakiBox
MenchiBox
Tempura Box.
ShiromiBox
Chicken Teriyaki Box.
Gyudon Box.
Vegetable Yakisoba Box.
Everyday Favorites
Chicken Katsudon + Chicken in Stone Pot
Chicken Teriyaki Rice Bowl +Pork Tenderloin
Chicken in Stone Pot + Pork Tenderloin
Stone Pot
For reference: Savory, tender beef, sizzling delicious!
For reference: Flaky, flavorful salmon, perfectly cooked.
For reference: Sizzling, savory tuna, stone pot perfection.
Tempura
For reference: Crispy battered shrimp, offering a delightful crunch.
For reference: Crispy battered shrimp, offering a delightful crunch.
A variety of tempura, typically including shrimp, vegetables, and other ingredients, all deep-fried to a crispy texture.
For reference: Crispy battered shrimp, offering a delightful crunch.
For reference: Crispy battered shrimp, offering a delightful crunch.
Classic Sushi
For reference: Fresh, flavorful, perfectly rolled sushi delight.
Rice Bowls
A rice bowl topped with thinly sliced beef, cooked in a savory soy-based sauce, typically garnished with pickled ginger.
A rice bowl topped with a breaded and deep-fried pork cutlet, served with a savory sauce and egg.
Aburi
A creative aburi dish with seared tuna served in a taco shell for a fusion twist.
A fusion of seared salmon in a taco shell, combining traditional Japanese flavors with a modern presentation.
Feast For All Platters
Sushi Platter 2.
Pepper Beef Rice Party Platter To-Go.
Stir Fried Udon Party Platter To-Go.
Yakisoba Party Platter To-Go.
Assorted Chicken Skewers Party Platter To-Go.
Chahan Rice Party Platter To-Go.
Sushi Platter 1.
Shrimp Tempura Party Platter To-Go.
Watami Salad Party Platter To-Go.
Chicken Teriyaki Party Platter To-Go.
Katsu
A breaded and deep-fried ground pork cutlet, seasoned with spices for a rich and savory bite.
Breaded and fried chicken cutlet, served with a savory sauce and accompanied by rice or vegetables.
A crispy and tender breaded pork cutlet, typically served with a side of cabbage, rice, and sauce.
A breaded and deep-fried ground pork cutlet, seasoned with spices for a rich and savory bite.
Mains
For reference: Savory grilled mackerel, deliciously flaky.
Buy 1 Take 1 Grilled Salmon Head.
Fresh tuna grilled to bring out its natural flavors with a slight char and smoky finish.
Grilled salmon glazed with teriyaki sauce.
Grilled chicken glazed with a sweet and savory teriyaki sauce, served with rice or vegetables.
Watami Grill & Sushi Bar presents a broad Japanese-inspired menu that feels designed for variety and sharing, balancing grilled specialties, sushi, noodles, and hot dishes in a way that suits both casual diners and groups. The skewers section stands out with simple but flavorful options like Chicken Liver, Bacon Quail Egg, Chicken Thighs, Assorted Chicken Skewers, and Pork And Enoki, offering a classic izakaya-style start. Sushi lovers are covered with flexible portions such as Nigiri (2 Pieces, 4 Pieces, 8 Pcs) and Classic Sushi (8 Pieces), while more modern bites like Tuna Taco Aburi and Salmon Taco Aburi add a creative touch. The ramen lineup is equally appealing, featuring comforting bowls like Tonkotsu Chashu Ramen, Spicy Miso Ramen, and Shoyu Ramen, complemented by noodle staples including Classic Yakisoba, Beef Yakisoba, Tenzaru Soba Regular, and Tenzaru Udon Regular. For heartier meals, the hotpot selections such as Beef Sukiyaki Hotpot With Udon Noodles and Sumo Wrestler Hotpot bring a rich, communal dining experience, while stone pot dishes like Pepper Beef In Stone Pot, Salmon In Stone Pot, and Tuna In Stone Pot add depth and warmth. The menu also extends into crisp and fried favorites with Shrimp Tempura (1pc, 3pcs, 5pcs, 10Pcs), Assorted Tempura, and katsu options like Chicken Cutlet and Pork Cutlet. Rice bowls such as Gyudon and Pork Katsudon, along with mains like Chicken Teriyaki, Salmon Teriyaki, and Grilled Mackerel, round out the savory offerings, while lighter bites like Miso Soup, Edamame, and Cucumber Kani Salad provide balance. To finish, desserts like Matcha Cheese Cake and refreshing beverages such as Mango Peach Delightee, Apple Berry Breeze, and Lychee Hibiscus Melonade complete a menu that feels both extensive and thoughtfully structured for diverse tastes.